A good 9‑ounce tenderloin is basically the definition of “effortless eating.” When a steak gives way under a fork like warm butter, you know you’re dealing with the real deal.

Wednesday: 3:00 pm to 6:00 pm
Thursday: 3:00 pm to 6:00 pm
Friday: 12:00 pm to 6:00 pm
Saturday: 10:00 am to 3:00 pm
A good 9‑ounce tenderloin is basically the definition of “effortless eating.” When a steak gives way under a fork like warm butter, you know you’re dealing with the real deal.