A 22‑ounce porterhouse hits that sweet spot where you get the best of both worlds — the tenderloin on one side, the strip on the other — and still plenty to split without anyone feeling shorted.
A 22‑ounce porterhouse hits that sweet spot where you get the best of both worlds — the tenderloin on one side, the strip on the other — and still plenty to split without anyone feeling shorted.