A 22‑ounce porterhouse hits that sweet spot where you get the best of both worlds — the tenderloin on one side, the strip on the other — and still plenty to split without anyone feeling shorted.

Wednesday: 3:00 pm to 6:00 pm
Thursday: 3:00 pm to 6:00 pm
Friday: 12:00 pm to 6:00 pm
Saturday: 10:00 am to 3:00 pm
A 22‑ounce porterhouse hits that sweet spot where you get the best of both worlds — the tenderloin on one side, the strip on the other — and still plenty to split without anyone feeling shorted.