A 12‑ounce ribeye with that rich marbling is basically flavor insurance — every bite stays juicy, buttery, and bold without you having to do much more than give it some heat and respect.

Wednesday: 3:00 pm to 6:00 pm
Thursday: 3:00 pm to 6:00 pm
Friday: 12:00 pm to 6:00 pm
Saturday: 10:00 am to 3:00 pm
A 12‑ounce ribeye with that rich marbling is basically flavor insurance — every bite stays juicy, buttery, and bold without you having to do much more than give it some heat and respect.