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Take and Bake and Fresh Sausage list Updated: APRIL 1st

This Week: Products are available until sold out.

Thursday-Polish Sausage, Smoked German and Classic Brat.   This week’s Take and Bake / Baked Spaghetti and Flatbread Pizza – German Potato salad and Grandmas Potato salad.

Friday- Fresh Vac sealed USDA CHOICE Porterhouse Steak, Ribeye and New York Strip Steak.  We will also be offering Pork Chops both boneless and Bone-inn Rib Cut.

Saturday- Same as above

Fresh Frozen flavors from Glenn’s:  Skinless Wieners, Ruben Brat, Rubin, Pineapple Teriyaki, Brewers Brat and Packers Brat, Chicken Fetta Brat

Weiss Meats STORE LOCATION:

Weiss Meats 
S.87 W.22370 Forest Home Ave.
Big Bend WI, 53103
262-389-6464

Store Hours: 

Thursday: 3-6pm

Friday: Noon – 6pm

Saturday: 10am – 3pm

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