Sausage Making Supplies
Pork Shoulder (bone in, boneless or ground)
Pork Bellies (smoked or not)
Veal (ground)
beef or chuck (ground)
Pork Fat
Casings
High Temp Cheese (cheddar, mozzarella, swiss, pepperjack, ghost pepper cheese and others)
Weiss Spice Blends (any blend we make is available if not listed below)
Classic Brat
Sheboygan/Wisconsin Brat
Wisconsin Cheddar Brat
Weiss Bier Brat
Smoked German
Italian Cheese Explosion
Mild or Hot Italian
Hungarian (Hot or Sweet)
Bangers
Ricks Wisconsin Hot link (With Ghostpepper Cheese or with Carolina Reapers)
Jalapeno Cheddar
Mushroom Swiss
Cajun
Savory Breakfast
Maple Breakfast
Pizza Sausage

Give a call 262-389-6464 or email weissmeatco@gmail.com to get info/prices.  Preorder required please.