Pritzlaff Brand Double Smoked Hickory Bacon, proudly offered by Weiss Meat Company in Muskego, Wisconsin. Crafted from premium pork belly, this exceptional bacon is meticulously cured and smoked twice over authentic hickory wood, delivering an intense, deep smoky flavor that elevates every bite.
Pritzlaff Brand Double Smoked Hickory Bacon
Indulge in the unparalleled richness of Pritzlaff Brand Double Smoked Hickory Bacon, proudly offered by Weiss Meat Company in Muskego, Wisconsin. Crafted from premium pork belly, this exceptional bacon is meticulously cured and smoked twice over authentic hickory wood, delivering an intense, deep smoky flavor that elevates every bite. Each thick-cut slice strikes the perfect balance of savory saltiness, natural pork tenderness, and robust hickory aroma—crisping up beautifully with irresistible caramelized edges. Whether sizzling alongside eggs for a hearty breakfast, wrapping around tender scallops, topping a juicy burger, or crumbling into salads and soups, this double-smoked masterpiece brings bold, authentic taste to your table. Sourced from trusted Wisconsin traditions and available exclusively through Weiss Meat Company—your local experts in quality meats—this bacon is a must-have for bacon lovers seeking premium, restaurant-grade flavor at home. Experience the difference that double smoking makes!