Pritzlaff Bacons: Premium Artisan-Smoked PerfectionElevate your meals with Pritzlaff Bacons, crafted with generations of expertise from Pritzlaff Wholesale Meats—a trusted Wisconsin purveyor of fine meats since 1942. Our premium pork bellies are carefully selected, expertly cured, and double-smoked for an unparalleled depth of flavor, richness, and aroma that turns everyday dishes into extraordinary experiences. Thick-cut for hearty satisfaction, each variety delivers crispy edges, tender centers, and irresistible smoky goodness.
Smoked Hickory Bacon – bold, classic smoke in every thick strip
Double Smoked Hickory Bacon
The timeless favorite. Double-smoked over real hickory wood for a robust, bold flavor that’s deeply savory and authentically smoky—perfect for breakfast classics, BLTs, or wrapping around your favorite grilled veggies.
Smoked apple wood bacon – subtle fruitwood sweetness with intense smoke
Double Smoked Apple Wood Bacon
A sophisticated twist on tradition. Gently double-smoked with apple wood for a milder, slightly sweet smoke profile that complements the natural pork richness—ideal for gourmet burgers, salads, or brunch platters.greensnchocolate.com
Jalapeño bacon – fiery kick meets smoky perfection
Jalapeño Bacon
For those who crave heat. Infused with real jalapeños and double-smoked to balance spicy fire with savory smoke—adds bold excitement to tacos, appetizers, or anywhere you want a kick of flavor.sbs.com.au
Honey apple wood smoked bacon – sweet, smoky indulgence
Honey Apple Wood Smoked Bacon
Sweet meets smoky in harmony. Double-smoked over apple wood and finished with a touch of honey for caramelized sweetness that glistens and crisps beautifully—outstanding on pancakes, in sandwiches, or as a standalone treat. Whether you’re stocking your kitchen or gifting the ultimate bacon lover, Pritzlaff Bacons deliver restaurant-quality indulgence straight from Wisconsin’s finest meat artisans. Sizzle up something unforgettable today!
