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Jalapeño Cheddar with Green Olive

We use pork, beef, and smoked pork belly in this winner. A bit of heat with fresh cut jalapenos and a great cheesy flavor. The olive gives it just a small zing.$8 per lb.

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Jennifer Steinweber-Weiss

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We use pork, beef, and smoked pork belly in this winner. A bit of heat with fresh cut jalapenos and a great cheesy flavor. The olive gives it just a small zing. $8 per lb.

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