We use pork, beef, and smoked pork belly in this winner. A bit of heat with fresh cut jalapenos and a great cheesy flavor. The olive gives it just a small zing. $8 per lb.

Wednesday: 3:00 pm to 6:00 pm
Thursday: 3:00 pm to 6:00 pm
Friday: 12:00 pm to 6:00 pm
Saturday: 10:00 am to 3:00 pm
We use pork, beef, and smoked pork belly in this winner. A bit of heat with fresh cut jalapenos and a great cheesy flavor. The olive gives it just a small zing. $8 per lb.