Sausage Making Supplies

• Pork Shoulder (bone in, boneless or ground)
• Pork Bellies (smoked or not)
• Veal (ground)
• beef or chuck (ground)
• Pork Fat
• Casings
• High Temp Cheese (cheddar, mozzarella, swiss, pepperjack, ghost pepper cheese and others)
• Weiss Spice Blends (any blend we make is available if not listed below)
  • Classic Brat
  • Sheboygan/Wisconsin Brat
  • Wisconsin Cheddar Brat
  • Weiss Bier Brat
  • Smoked German
  • Italian Cheese Explosion
  • Mild or Hot Italian
  • Hungarian (Hot or Sweet)
  • Bangers
  • Ricks Wisconsin Hot link (With Ghostpepper Cheese or with Carolina Reapers)
  • Jalapeno Cheddar
  • Mushroom Swiss
  • Cajun
  • Savory Breakfast
  • Maple Breakfast
  • Pizza Sausage

Give a call 262-389-6464 or email weissmeatco@gmail.com to get info/prices.  Preorder required please.