Sausage Making Supplies
- Pork Shoulder (bone in, boneless or ground)
- Pork Bellies (smoked or not)
- Veal (ground)
- beef or chuck (ground)
- Pork Fat
- Casings
- High Temp Cheese (cheddar, mozzarella, swiss, pepperjack, ghost pepper cheese and others)
- Weiss Spice Blends (any blend we make is available if not listed below)
- Classic Brat
- Sheboygan/Wisconsin Brat
- Wisconsin Cheddar Brat
- Weiss Bier Brat
- Smoked German
- Italian Cheese Explosion
- Mild or Hot Italian
- Hungarian (Hot or Sweet)
- Bangers
- Ricks Wisconsin Hot link (With Ghostpepper Cheese or with Carolina Reapers)
- Jalapeno Cheddar
- Mushroom Swiss
- Cajun
- Savory Breakfast
- Maple Breakfast
- Pizza Sausage
Give a call 262-389-6464 or email weissmeatco@gmail.com to get info/prices. Preorder required please.