Sausage Making Supplies

0 Comments

Sausage Making Supplies

  • Pork Shoulder (bone in, boneless or ground)
  • Pork Bellies (smoked or not)
  • Veal (ground)
  • beef or chuck (ground)
  • Pork Fat
  • Casings
  • High Temp Cheese (cheddar, mozzarella, swiss, pepperjack, ghost pepper cheese and others)
  • Weiss Spice Blends (any blend we make is available if not listed below)
    • Classic Brat
    • Sheboygan/Wisconsin Brat
    • Wisconsin Cheddar Brat
    • Weiss Bier Brat
    • Smoked German
    • Italian Cheese Explosion
    • Mild or Hot Italian
    • Hungarian (Hot or Sweet)
    • Bangers
    • Ricks Wisconsin Hot link (With Ghostpepper Cheese or with Carolina Reapers)
    • Jalapeno Cheddar
    • Mushroom Swiss
    • Cajun
    • Savory Breakfast
    • Maple Breakfast
    • Pizza Sausage

Give a call 262-389-6464 or email weissmeatco@gmail.com to get info/prices.  Preorder required please.

Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

X