Bring the heat and the flavor straight from the heart of Wisconsin! These bold, handcrafted pork shoulder hot links are packed with a serious kick—starting with a robust blend of crushed red pepper, cayenne, paprika, and signature spices that deliver classic Wisconsin-style heat and deep, savory taste in every juicy bite. But we didn’t stop there. We’ve taken it to the next level by stuffing them with premium ghost pepper cheese—creamy, melty Wisconsin cheese infused with the legendary ghost pepper (bhut jolokia), once the world’s hottest chili. The result? A perfectly balanced explosion of rich, smoky pork sausage and slow-building, fiery cheese that melts into every bite, delivering a lingering burn that true heat lovers crave.
- Made with quality pork shoulder for tender, juicy texture
- Naturally smoked for that authentic, old-school flavor
- Ghost pepper cheese filling for an intense, mouth-watering twist
- No fillers, no shortcuts—just bold, straightforward Wisconsin craftsmanship
Perfect for grilling, pan-frying, or tossing on the smoker. Serve them up at your next backyard cookout, slice into chili, or pair with mustard and sauerkraut for an unforgettable meal. Warning: These links are not for the faint of heart—bring your A-game and plenty of cold drinks! Rick’s Wisconsin HOT Links with Ghost Pepper Cheese — Where Midwest tradition meets scorching innovation. Heat level: (Very hot—handle with respect!) Available now at Weiss Meat Company—grab yours before they’re gone!